Traditional Cutting Boards Are Harmful To Your Health
Cutting boards can look simple, but the right material is crucial for ensuring your food’s safety and preserving your and your family’s health.
Wood
These natural materials can secretly harbor bacteria and mold in tiny grooves and cuts, posing a hidden risk of food contamination that can make you ill. They also absorb odors and stain easily, compromising both hygiene and aesthetics.
Plastic
Contains BPA and other toxic chemicals that can migrate into food during cutting, posing serious health risks. Additionally, plastics are susceptible to scratches, which create perfect environments for bacteria to thrive.
Steel/Glass
These materials are extremely hard and dull knives quickly, necessitating frequent sharpening or replacement. This increases your maintenance expenses and workload.
The Drawbacks of Traditional Cutting Boards
Wood cutting boards harbor bacteria, posing a risk to food safety. Every slice on a plastic cutting board shows microplastics moving from the board into your food. Steel and glass cutting boards dull your knives quickly, reducing their effectiveness and lifespan.
These common issues highlight the need for a superior alternative in the kitchen.
Titanium – The Ultimate Cutting Board
No other material in the kitchen world rivals titanium’s unmatched combination of knife-friendliness, superior sanitation, and complete non-toxicity.
3 Times Softer Than The Steel Used In Kitchen Knives
Pure titanium is 3 times softer than normal stainless steel knives, which means that it is safe to use and it doesn’t dull your knives quickly. It is however little harder compared to other materials that are used in other chopping boards such as wood or plastic, and so you may need to sharpen your knife a little more than necessary.
This cutting board won’t become worn out and will last an extremely long time, making it a sustainable product.
Provides a Stable and Satisfying Cutting Experience
The cutting board provides the perfect balance of weight and stability, ensuring it stays securely in place and doesn’t slip while you chop.
With you can enjoy the satisfying feel of slicing, similar to traditional boards but without any of the downsides.
