Why Switch to Titanium?
Cutting Boards and their material choices can compromise both your health and the longevity of your knives.
These natural materials can harbor bacteria and mold in their grooves and crevices, even when unseen, potentially contaminating your food over time and causing illness. Additionally, they easily absorb odors and stains.
It contains BPA or other harmful chemicals that may leach into food during cutting, posing health risks. Plastics are also susceptible to scratches where bacteria can gather. Risk of microplastics contaminating food.
There’s no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic & completely non-toxic.